565 Effects of heat load and active dry yeast supplementation on ruminal parameters
نویسندگان
چکیده
منابع مشابه
Effects of microwaving, and moist and dry heating on ruminal degradability of protein and dry matter in soybean meal
Two experiments were conducted to evaluate the effects of microwaving, autoclaving (moist heating), and roasting (dry heating) on gas production parameters and in situ rumen degradability of soybean meal (SBM). SBM was treated by roasting at 140℃ for 30 and 60 min, and at 160℃ for 30 and 60 min, autoclaving at 121℃ for 20 min, and microwaving for 2, 4, and 6 min. A gas production trial...
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Effects of Heat Processing of Soybeans and Linseed on Ruminal Fatty Acid Biohydrogenation in situ
The aim of this study was to determine and compare in situ biohydrogenation (BH) fatty acids in three forms of soybeans and linseed (raw, extruded and roasted). Nylon bags (5×10 cm) containing 4 g of raw, extruded or roasted soybeans or raw, extruded or roasted linseed were incubated in the rumen of fistulated ewes for 4, 8, 12 and 24 hours. Results for linoleic acid (C18:2) showed tha...
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abstract poor reading comprehension can result in failure in using references, benefiting from professional gatherings and resources, keeping up with the growing body of knowledge in the virtual world of the internet, and failing to achieve in efl programs. the purpose of the present quasi-experimental study was to explore the effects of background knowledge and previewing narrative and expos...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2017
ISSN: 0021-8812,1525-3163
DOI: 10.2527/asasann.2017.565